Summary

Ingredients

• 230 g spinach, frozen
• 30 ml milk
• 4 egg (s)
• 65 g feta cheese
• Spice (s)
• some leeks or onions
• 200 g potato (s)
• Sunflower seeds
• some butter for the pan
• Herbs

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Instructions

1. Defrost the spinach. Whisk the milk with the eggs and crumble the feta into it. Season to taste with herbs and spices.
2. Cut the leek and potatoes into small pieces. Mix with the spinach. Fold in the sunflower seeds and add to the egg mixture.
3. Pour the mixture into a greased casserole dish and bake at 200 ° C for about 25-30 minutes.