Summary

Ingredients

• 2 pts. Spinach, chopped (450 g each)
• 250 g breadcrumbs
• 1 onion (s), chopped
• 4 egg (s), whisked
• Melt 8 tablespoon butter
• 50 g parmesan, freshly rated
• salt
• pepper
• nutmeg

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Instructions

1. Preheat the oven to 190 ° C. Thaw spinach (not creamed spinach) and drain. Mix all ingredients together well in a bowl. Shape the mixture into small balls and place on a baking sheet. Bake for about 20 minutes until they are completely warm. Serve as a starter or side dish.
2. The balls can be frozen and then placed on the baking sheet while frozen. Thaw for 20 minutes before baking.