Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 1 teaspoon olive oil
• 250 g spinach leaves
• 50 ml water
• 100 g feta cheese
• oregano
• salt
• pepper
• Nutmeg, grated
• 8 cannelloni, without pre-cooking
• 400 g tomato (s), sieved
• 1 teaspoon balsamic vinegar
• some cheese, grated

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Instructions

1. Finely dice the onion, crush the garlic clove.
2. Heat the olive oil in a pan and sauté the onions and garlic. Add the spinach, pour in the water and steam for approx. 2 minutes.
3. Crumble the feta into small pieces and fold into the spinach. Season to taste with salt, pepper and nutmeg.
4. Fill the cannelloni with the mixture and place in a baking dish.
5. Mix the tomatoes with the balsamic vinegar and oregano and season with salt and pepper. Pour over the cannelloni and sprinkle with cheese (amount to taste - I always use a lot).
6. Bake in the preheated oven on the middle rack at 200 ° C for approx. 30 minutes.