Summary

Ingredients

• 500 g spinach, frozen
• 100 g sheep cheese
• 10 small tomato (s)
• 100 g yourt
• 1 teaspoon stock powder
• salt and pepper
• thyme

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Instructions

1. Heat the spinach. Season to taste with salt, pepper and a little granular broth.
2. Cut the sheep`s cheese into small cubes and mix with the yoghurt. With pepper and
3. granulated broth to taste. Cut the tomatoes into slices.
4. Put the heated spinach in a baking dish, flake the mixed sheep`s cheese on top of the spinach and place the tomato slices in between. Scatter a little thyme on top.
5. Bake in the preheated oven at 200 ° C for about 20 minutes on the middle rack.
6. The quantities given are intended as a side dish if you would eat it as a main course
7. I recommend double the amount.
8. Fresh ciabatta goes well with it.