Summary

Ingredients

• 1 kg leaf spinach, (frozen)
• 2 cloves garlic, finely chopped
• 3 tablespoon butter
• 1 tablespoon turmeric
• salt and pepper
• Nutmeg, grated
• 2 tablespoon balsamic vinegar, white
• 1 handful raisins, soft

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Instructions

1. Fry the raisins, garlic and turmeric in butter. Add the spinach and sauté for about 6-8 minutes (try).
2. Season everything with salt, pepper, nutmeg and balsamic vinegar