Summary

Ingredients

• 800 g spinach, frozen or fresh then blanched
• 2 medium onion (s)
• 2 cloves garlic)
• 400 g tomato (s), passed
• 2 tablespoon tomato paste
• 2 tablespoon herbs, mixed, frozen
• oil
• 350 g cream cheese, liht
• 100 g parmesan cheese
• salt and pepper
• nutmeg
• Paprika powder
• Lasagne plate (s), as required

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Instructions

1. Finely dice the onion and garlic, heat 2 tablespoons of oil and fry half each of the onions and garlic in it. Stir in the spinach and let it get hot, then stir in the cream cheese. Season to taste with nutmeg, salt and pepper. Heat 2 tablespoons of oil, fry the remaining onions and the remaining garlic in it, add the tomato paste and herbs, roast briefly and pour over the tomatoes. Simmer for about 5 minutes and season with salt, pepper and paprika powder. Grease a baking dish, sprinkle some tomato sauce in it, then fill the lasagne plates, spinach, tomato sauce and again lasagne plates layer by layer into the mold, finish with tomato sauce. Sprinkle with parmesan and bake in the preheated oven at 175 ° C for 40 - 45 minutes.