Summary

Ingredients

• 450 g spinach leaves, (frozen)
• 200 g cream
• 100 g cheese (Edam), rated
• 4 garlic clove (s), whole
• salt and pepper

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Instructions

1. Spread the garlic cloves in a baking dish and pour the defrosted spinach over it, season with salt and pepper.
2. Add the cream and cover with the cheese (generously).
3. Cover the mold with aluminum foil and place in the oven at 200 ° for about 45 minutes, the last 15 minutes without aluminum foil.
4. The size of the baking dish should be chosen so that the cream is completely covered by the spinach.
5. Ciabatta goes well with this.