Summary

Ingredients

• 2 onions)
• 1 clove garlic
• 2 tablespoons oil
• 500 g minced meat
• 2 teaspoons herbs, Italian, dried
• 2 tablespoon tomato paste
• 500 g tomato (s), passed
• salt
• pepper
• 1 pinch (s) sugar
• 1 point creamed spinach, frozen
• 400 g crème fraîche
• Lasagne plate (s)
• 100 g cheese (Gouda), rated
• oregano
• Fat, for the shape

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Instructions

1. Finely dice the onions and garlic. Heat 1 tablespoon of oil in a pan. Fry the mince in it until crumbly. Add the herbs and half of the onions and fry briefly. Add tomato paste and sweat. Add tomatoes, season with salt, pepper and sugar. Simmer over low heat for about 10 minutes. Strongly season the minced sauce.
2. Heat 1 tablespoon of oil in a large saucepan. Braise the rest of the onions and garlic in it. Add the spinach. Season with salt and pepper.
3. Stir the creme fraiche until smooth.
4. Grease a baking dish (approx. 2.5 l). Place 3 sheets of lasagne in the pan. Spread half of the spinach on top and add about 1/3 of the creme fraiche. Cover with 3 sheets of lasagne and pour half of the minced sauce and 1/3 of the creme fraiche on top. Continue with the lasagne sheets, spinach and mince. Finish with a layer of lasagne sheets and creme fraiche. Sprinkle with cheese. Bake in the preheated oven (E: 200 ° C, U: 175 ° C) for approx. 35 minutes.
5. Salad goes well with it.
6. If you have to go quickly, you can also mix the minced sauce with the spinach. It doesn`t look so much, but it tastes just as good.