Summary

Ingredients

• 1 kg minced meat
• 500 g creamed spinach
• 2 packs feta cheese, diced
• 10 lasagne plate (s), amount depending on the baking dish
• 3 clove (s) garlic
• 50 ml whipped cream
• 1 cup sour cream
• 1 cup crème fraîche
• 1 bag cheese, grated
• 3 large tomato (s)
• pepper
• salt

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Instructions

1. Heat the spinach in a saucepan, add the garlic cloves and season well with salt and pepper.
2. Fry the minced meat in a high pan and season with salt and pepper. Then add the sour cream, then the spinach. Dice the feta cheese and add it. Add the cream and bring to the boil briefly.
3. Alternately layer the spinach mixture and the lasagne sheets in the baking dish, starting and ending with the spinach.
4. Spread the crème fraîche on top, then place the sliced tomatoes on top and cover everything with cheese. Cover with aluminum foil and place in the oven for about 30 minutes at 200 ° C top / bottom heat. Finally, remove the foil and continue baking until the cheese is nice and brown.