Summary

Ingredients

• 500 g ribbon noodles
• g 1,000 spinach leaves, frozen
• 5 cans tuna, in oil
• 1 cup sour cream
• 3 cups cream, 200 ml each
• 4 cloves garlic
• 1 ½ teaspoon, leveled pepper, black
• 2 teaspoons, coated paprika, hot
• 0.5 teaspoon ½ curry powder
• 3 bags cheese, for gratinating

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Instructions

1. Cook the ribbon noodles according to the instructions on the package. Cook the spinach leaves according to the instructions on the package. Drain the tuna in a colander and then add to the spinach. Add the sour cream, cream, spices and 1 bag of cheese to the leaf spinach mixture, stir everything together. Fold in the cooked pasta. Put everything in a baking dish, sprinkle the rest of the cheese on top.
2. Bake in the middle of the oven at 180 ° top and bottom heat for about 20 minutes.