Summary

Ingredients

• 250 g pasta (spirals)
• 500 g minced meat, mixed
• 450 g creamed spinach, frozen
• 2 medium onion (s)
• 1 clove garlic
• salt and pepper
• 1 vegetable stock cube
• some Milk
• 100 ml cream
• Cheese, grated, for gratinating

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Instructions

1. Fry the minced meat, then add the onions and the clove of garlic and season with salt and pepper. Sprinkle the mixture with a crumbled stock cube. Then fry the whole thing through. In the meantime, cook the pasta.
2. As soon as the minced meat mixture is cooked through, spread the frozen spinach on top and let it thaw on low heat.
3. When the spinach has thawed, mix everything with a little milk and the noodles, put it in a baking dish, pour the cream over it, sprinkle the casserole with cheese and bake at 180 ° C for 10 minutes.