Summary

Ingredients

• 500 g pasta, reen (spinach pasta)
• 1 kg minced meat
• 1 clove garlic
• 2 packs spinach, (seasoned spinach with onions)
• 2 cups cream
• Vegetable broth, grained
• pepper
• 1 bag cheese, grated
• 1 onion (s)

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Instructions

1. Cook the noodles in plenty of salted water until they are firm to the bite, as they still cook in the oven.
2. Fry the onion and minced meat in a little oil in a pan. Sprinkle the granulated broth over it, first add the amount for 200 ml, add the spinach and stir everything together. Turn in the pan until the spinach is completely thawed, pepper and stir in the pressed garlic clove. Pour the cream over it, stir and season with pepper and granulated broth to taste.
3. Put in a baking dish with the pasta. Sprinkle with cheese and bake at 180 ° C for about 30 minutes.