Sort the spinach, wash and spin dry. Wash the orange with hot water, rasp the peel with a zest or julienne knife, then set the orange peel aside and peel the fruit thickly so that the white skin is also removed. Divide the orange into wedges and remove them from the skins. Fry the breakfast bacon in a pan until crispy, leave to cool and cut into pieces. Mix the lemon juice with pepper, salt and sugar, mix in the oil. Mix the orange fillets and the grated orange peel with the spinach, arrange the salad on four plates and spread the sauce over the top. sprinkle with parmesan cheese. Slices of white bread, rubbed with garlic, go well with it. Lamb`s lettuce can also be used instead of leaf spinach. Instead of grated Parmesan, you can also pour crumbled noble mushroom cheese or sheep`s cheese over the salad and sprinkle it with chopped walnut or pine nuts.
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