Summary

Ingredients

• 500 g spinach leaves
• 4 medium egg (s)
• 5 tablespoon flour
• 2 teaspoons, leveled salt
• milk
• nutmeg
• butter, or lard

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Instructions

1. Wash the spinach and cut into small pieces.
2. Mix the eggs, flour, salt, milk and nutmeg into a batter, add the spinach.
3. Bake in portions with butter OR lard on both sides in a hot pan.
4. A tomato sauce can be served with it, but it is not a must.