Summary

Ingredients

• 1 egg (s)
• Flour
• milk
• 1 pinch (s) salt
• 1 packet spinach
• 1 yogurt
• 0.5 ½ lemon (n)
• sugar
• 1 pinch (s) salt
• Herbs
• 3 tomato (s)

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Instructions

1. Process the egg, flour and milk into a pancake batter as usual, then stir in the spinach.
2. There can`t be too much spinach, otherwise the pancake will be too loose and fall apart. I usually only take a 1/2 package for a 450g package.
3. With a tomato salad yogurt sauce:
4. Cut the tomatoes into slices or pieces, mix the yoghurt with the lemon, salt, sugar and herbs and pour over the tomatoes. Stir once at the end.
5. I always make plenty of sauce, when the sauce runs over the pancake it is super delicious.