Summary

Ingredients

• 800 g spinach, chopped (frozen), thawed
• 500 g potato (s), finely diced
• 3 onion (s), peeled and diced
• 4 clove (s) garlic, diced
• 1 red pepper, pitted, chopped into small pieces
• 1 tablespoon paprika powder, noble sweet
• 400 ml broth
• 1 can tomato (s) (pizza tomatoes, the chunky ones), 400 grams
• 10 basil leaves, finely chopped, alternatively basil pesto
• 1 teaspoon allspice
• 4 sausages, hot (e.g. chorizo), in thick slices
• 3 tablespoon olive oil
• 1 pinch (s) sugar
• Pepper, black, freshly ground
• salt

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Instructions

1. Heat the olive oil. Sweat the potatoes, onions, garlic and peppers in it.
2. Dust with paprika powder and also sweat lightly.
3. Add spinach, stir in and heat. Stir in the tomato pieces. Allspice with it.
4. Top up with broth and simmer for about 10 minutes without a lid.
5. Now add the basil and sausages - simmer for another 5 minutes.
6. Season to taste with salt, pepper and a pinch of sugar.