Summary

Ingredients

• 500 g spinach leaves, (frozen)
• 200 g ricotta
• 150 g parmesan, freshly rated
• 2 small egg (s)
• 2 egg yolks
• 150 g flour (possibly a little more, dependin on the e size)
• salt
• Pepper, whiter
• nutmeg
• 75 g butter

Print Recipe Pin Recipe

Instructions

1. Thaw the spinach, squeeze it out well and chop it very finely. Finely mash the ricotta with a fork. Fold in the spinach, 100g parmesan, eggs, egg yolk and flour. Season with salt, pepper and nutmeg. Shape long dumplings with two moistened teaspoons and place on a floured board. Put the dumplings in boiling salted water and let stand for about 5 minutes. Lift the dumplings out of the water (let them drain well!), Place on a plate, pour slightly browned butter over them and sprinkle with the rest of the freshly grated Parmesan.