Summary

Ingredients

• 100 g spinach leaves, youn
• 100 g sheep cheese
• 1 tablespoon vinegar, (white wine vinegar)
• 1 teaspoon mustard
• 3 tablespoon oil
• some salt and pepper from the mill
• sugar
• 125 g blueberries

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Instructions

1. Clean, wash and spin dry the spinach leaves. Break the sheep cheese into small pieces.
2. Beat the white wine vinegar with mustard, oil and 1 tablespoon of water; season with salt, pepper and sugar. Wash and drain the blueberries.
3. Mix the spinach, sheep`s cheese and blueberries and serve drizzled with the mustard vinaigrette.