Summary

Ingredients

• 500 g spinach leaves
• 1 onion (s)
• 2 tablespoon olive oil
• 2 teaspoons turmeric (turmeric)
• 3 clove (s) garlic
• 450 g yourt (whole milk)
• 50 g sour cream
• salt
• Pepper, whiter

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Instructions

1. Clean the spinach, wash thoroughly and drain. Peel and finely dice the onion.
2. Cut the spinach leaves into 1cm wide strips.
3. Heat the oil in a pan and sauté the onion in it. Add turmeric and sauté for 1/2 minute. Add the spinach, fill up with 100ml water and cook for about 5 minutes until the spinach is soft. Pour into a colander to drain and allow to cool.
4. Peel and squeeze the garlic. Mix with yogurt and sour cream. Fold the spinach into the yogurt, season with salt and pepper.