Put the spinach in a saucepan and defrost over low heat. Season to taste with salt, pepper and spices of your choice. Let the salmon thaw only slightly, then cut into pieces. Cover the bottom layer of the lasagne dish with sheets of lasagne so that the bottom is covered. Then add the salmon and spinach, continue until the pan is almost full. The last layer should be a sheet of lasagne. Then spread the creme fraiche on this, sprinkle with cheese and place in the oven preheated to 180 ° C for 40-50 minutes.
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