Summary

Ingredients

• 150 g ilo creamed spinach with bubbles
• 200 ml orange juice, freshly squeezed
• 2 banana (s)
• 2 teaspoons almonds, ground
• 2 teaspoons milk, lactose-free
• 0.5 cm ½ ginger root, fresh

Print Recipe Pin Recipe

Instructions

1. Soak the ground almonds in milk. Thaw the igloo spinach.
2. Put the spinach, orange juice, pieces of banana and almond milk in a blender and mix everything well. Season to taste with grated ginger.