Summary

Ingredients

• 20 g butter, or fat
• 20 g flour
• 0.5 liter ½ water
• 300 g spinach, frozen
• 150 g cream cheese
• salt and pepper

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Instructions

1. Leave out 20 g margarine in a saucepan, add 20 g flour and let it sweat, gently stirring the flour with the whisk. Then slowly (gradually) add 1/2 liter of water while stirring vigorously with the whisk.
2. Thaw 300 g frozen spinach in the water, add 150 g cream cheese and let it melt.
3. Season the soup with salt and pepper
4. Tip: I always pour cube soup (or beef soup), if you don`t like cheese, you can use sour cream, it tastes fresher, and is also very good cold.