Summary

Ingredients

• 500 g spinach
• 350 g flour
• 3 egg (s)
• 1 teaspoon salt
• 1 cup cream, or optionally the same amount milk)
• 1 port. Processed cheese
• salt
• pepper
• nutmeg

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Instructions

1. Mix flour, eggs, salt and squeezed spinach (frozen spinach also works) into a dough and beat vigorously until it bubbles. Add a little water if necessary. Let the dough rest for 20 minutes.
2. Then scrape the spaetzle into boiling salted water. Bring to the boil briefly and take out when they swim up. Drain.
3. Heat the cream. Add processed cheese, season with salt, pepper and nutmeg and add herbs as desired. Serve the hot spaetzle with the sauce.
4. Tip:
5. The sauce can be varied very well: ham or vegetables can be added, different types of processed cheese (ham or paprika flavor) can also be used.