Summary

Ingredients

• 1 handful spinach stalks
• 2 tablespoon olive oil
• a bit salt
• 1 tablespoon lemon juice

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Instructions

1. Most people throw away the stalks of fresh spinach; But you can make a very tasty salad with it, reminiscent of wild herbs.
2. Simmer the thoroughly washed stems in a little water over low heat for about 15-20 minutes until they are cooked. So soft, but still have a slight bite.
3. Salt, nice, fragrant olive oil on top, fresh lemon juice depending on your taste and enjoy lukewarm.