Summary

Ingredients

• 500 g pasta (Spirelli)
• 500 g minced beef
• 1 onion (s)
• 1 small zucchini
• 1 large eggplant (s)
• 1 packet cocktail tomatoes
• 1 can corn
• 1 glass tomato sauce, with garlic, 500 ml
• 150 g tomato (s), pureed
• Seasoned Salt
• herbs Provence

Print Recipe Pin Recipe

Instructions

1. Prepare the pasta according to the instructions on the packet.
2. Meanwhile, cut the vegetables into small pieces, halve the tomatoes and drain the canned vegetables in a colander. Fry the onion with the minced meat. Then add the zucchini and aubergine and fry as well. Now add the remaining vegetables and deglaze with the sauce and the pureed tomatoes. Season well and mix.
3. Serve with the pasta.