Summary

Ingredients

• 2 avocado (s), nice, ripe
• 2 tablespoon lime juice
• 1 clove garlic
• 1 shallot (s)
• Paprika powder
• 1 teaspoon tamari sauce
• 3 tablespoon olive oil
• 1 teaspoon spirulina microalgae, powder (raw food quality)

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Instructions

1. Mix the spirulina powder with the olive oil in a small bowl.
2. Chop the shallot very finely, press the clove of garlic. Put in a bowl and pour the lime juice over it, let it steep a little. The lime juice makes shallot and garlic easier to digest.
3. During this time, cut open the avocados, spoon out the pulp, place in a bowl and puree with a fork.
4. Add the tamari sauce (depending on your taste), paprika powder and the spirulina / olive oil mixture. Mix all ingredients well.
5. Chill for 30 minutes, then enjoy with bread, tortilla chips or vegetable sticks.
6. Tip: To have a less intense green color but more crispness, you can also use spirulina granules - but do not soak them in oil.
7. In addition to or instead of the avocado, you can use hummus or sesame paste.