Summary

Ingredients

• 250 ml schnapps (grain)
• 250 ml liqueur (petite fleur, peach liqueur)
• 750 ml passion fruit juice
• 80 g suar
• 1 packet vanilla sugar
• 250 ml cream
• 1 cup yogurt, (vanilla yogurt with peach-passion fruit, alternatively simple vanilla yogurt)

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Instructions

1. Mix all ingredients together.
2. Chill the finished mixture for a few hours.