Stir the margarine until foamy, gradually stir in the eggs and sugar, then the flour. Put the cake in a greased wreath dish and bake at 170 ° (preheated) for approx. 60 minutes, make a stick test.
The cake tastes good just prepared with the basic ingredients.
If you like, you can also add the various flavor ingredients to the dough and then bake the dough as described.
This cake also tastes good with nuts or chopped almonds, or a bottle of rum flavor, or now in the Christmas season with a Christmas flavor (a mixture of different Christmas spices). The imagination knows no limits.
Now for baking in the glass:
Grease the tumbler glasses (IMPORTANT !!!!), make sure that the edge stays clean.
Half fill the jars with batter and place in the preheated oven.
Baking time between 50 and 60 minutes, depending on the oven. Make a chopstick test.
Then take the jars out of the oven one at a time and close them immediately with the twist-off lids. Then place in the switched-off oven to cool down.
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