Summary

Ingredients

• 200 g butter
• 190 g suar
• 4 egg (s), class M
• 200 g flour, (405)
• 60 g cornstarch
• 0.5 ½ point baking powder
• 1 point vanilla sugar
• 1 shot amaretto
• g 1,000 plums

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Instructions

1. Mix the butter, sugar and spices until frothy. Sift the flour, cornstarch and baking powder. Eggs and flour are stirred alternately with speed 1 below.
2. Springform pan &