Beat the eggs with a pinch of salt in the food processor, drizzle in the sugar and keep beating until it is a nice, light-creamy mixture. Weigh the pudding powder in a bowl and fill up with flour up to a total of 100 g. Then sift the mixture over the egg mixture, then carefully stir in with a whisk.
The dough is enough for a 26-inch baking pan. Bake at 200 ° C in a preheated oven for 12-15 minutes. For a roll, bake the dough on a baking sheet lined with baking paper, then take it out a little earlier, otherwise the base is too hard and can no longer be rolled.
This recipe is variable: add 20 g sugar and 20 g flour to each egg. For a dark dough, use chocolate pudding powder, replace an appropriate amount of flour with cocoa.
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