Summary

Ingredients

• 100 g butter
• 200 g suar
• 3 egg (s)
• 150 g double cream cheese
• 200 g flour
• 50 g almond (s), round
• 2 teaspoons baking soda
• 100 g milk chocolate, e.., Nicholas, Easter bunny, etc.

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Instructions

1. Melt the chocolate in a double boiler.
2. Mix the softened butter with the sugar, eggs and cream cheese. Mix the flour with baking powder and ground almonds and add. Finally stir in the chocolate.
3. Put the dough in a greased, floured springform pan and bake in a preheated oven (fan oven) at 175 degrees for 45 - 50 minutes. If the cake gets too dark, cover with baking paper after 30 minutes. Do a chopstick test!