Summary

Ingredients

• 3 egg (s)
• 300 g suar
• 300 g butter
• 300 grams flour
• 250 g quark
• 1 packet baking powder
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. Process all ingredients one after the other into a dough with the hand mixer. Fill this into a greased Guglhupf tin that has been sprinkled with breadcrumbs.
2. Bake the cake at 170 ° C in a preheated oven for approx. 50 - 60 minutes.