Summary

Ingredients

• 100 g butter, soft
• 0.5 teaspoon ½ salt
• 1 pinch (s) nutmeg
• 1 pinch (s) pepper
• 2 egg (s)
• 100 g flour
• 1 liter meat broth
• 1 bunch chives

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Instructions

1. In a tall, narrow mixing bowl, beat the smooth butter with salt, nutmeg and pepper until frothy. Add eggs and flour and beat with an electric hand mixer for 2 - 3 minutes until creamy.
2. Cut small dumplings from the butter and flour mixture with a spoon dipped in the hot broth. Let it steep for 10 minutes. Put the chives over the soup before serving.