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You can simply and quickly bake a biscuit roll with curd cream.

Summary

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
CourseBaking
CuisineRussian

Sponge Roll “Simple” Ingredients

For the dough:

Sponge Roll “Simple”

For the cream:

Besides:

Sponge Roll “Simple” Print Recipe Sponge Roll “Simple” Pin Recipe

Sponge Roll “Simple” Instructions

  1. Turn on the oven.
    Break the eggs into a bowl. Add sugar.
  2. Beat eggs with sugar.
  3. Extinguish baking soda with vinegar, add to a bowl.
  4. Sift flour, add to a bowl.
  5. Mix thoroughly with a spoon.
    Sponge Roll “Simple” step 5
  6. Cover the baking sheet with baking paper. Lubricate with oil.
  7. Pour the dough onto a prepared baking sheet.
  8. Place the baking sheet in the oven on the middle shelf. Bake at 200 degrees until golden brown (about 12-15 minutes).
  9. Make a cream. To do this, put cottage cheese, sour cream, and thick jam in a bowl.
  10. To stir thoroughly. The cream is ready.
  11. Quickly grease the hot cake with cream.
    Sponge Roll “Simple” step 11
  12. Then quickly roll-up. Wrap the roll tightly in a linen towel, leave it until it cools completely.
  13. Sprinkle the roll with icing sugar, cut into portions.
    “Simple” sponge roll is ready.

Enjoy your meal!