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Delicious and delicate biscuit roll stuffed with halva and butter.

Summary

Prep Time20 mins
Cook Time20 mins
Total Time6 hrs 40 mins
CourseBaking

Sponge Roll with Halva Ingredients

Sponge Roll with Halva
Sponge Roll with Halva Print Recipe Sponge Roll with Halva Pin Recipe

Sponge Roll with Halva Instructions

  1. Separate the whites from the yolks. Beat the whites until fluffy, add 100 g of sugar.
  2. We send the second part of the sugar to the yolks. Rub sugar with yolks. We combine proteins with yolks.
  3. Add flour, stirring with a silicone spatula from the bottom to top. We spread the dough on a baking sheet covered with parchment paper and bake at 180 degrees for 15-20 minutes. We check the readiness of the biscuit with a wooden stick (if the dough does not stick, then it’s ready).
    Sponge Roll with Halva step 3
  4. We take the biscuit out of the oven and immediately wrap it in a damp towel. Let it cool.
  5. For the filling, grind halva with a fork and add to the softened butter, beat with a mixer until a homogeneous consistency. Put the filling on the cooled biscuit, turn it into a roll. Wrap in plastic wrap and cool the biscuit roll with halva in the refrigerator for 5-6 hours.
    Sponge Roll with Halva step 5
  6. Biscuit roll with halva is ready.

Enjoy your meal!