At first, such an appetizer with sprat and seaweed helped us out on hikes or trips and then settled on the family menu.

Summary

Ingredients

• Bread – 4 slices
• Sea cabbage – 1 can
• Sprat in tomato – 1 can
• Mayonnaise – 1 tbsp or to taste

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Instructions

1. For a sprat appetizer, prepare the ingredients listed for the recipe.

   

2. Drain the liquid from the jar of seaweed.
3. Crush the sprat in tomato sauce with a fork.
4. Combine sprat and seaweed.
5. Add mayonnaise.
6. Stir the ingredients together and the base is ready.
7. Fry slices of rye or multigrain bread in a dry hot skillet or toaster.
8. Gather a snack – toasted bread sandwiches stuffed with sprat and seaweed.
9. Prepare the sprat appetizer just before serving, it is not recommended to store it.

   

Enjoy your meal!