Summary

Ingredients

• 0.5 ½ cube yeast
• 300 ml water, lukewarm
• 350 g wheat flour (type 550)
• 150 g rye flour (type 1)
• 2 teaspoons salt
• 300 g pickled cucumber (s)
• 1 bunch chives
• 100 g cheese (medieval Gouda)
• 100 g sesame seeds
• Flour for the work surface
• Water for brushing

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Instructions

1. For the dough, dissolve the yeast in 300 ml of lukewarm water. Add the flours and finally the salt. Work everything in well. Knead the dough carefully for about 10 minutes. Cover and let rise for about 15 minutes at room temperature.
2. Cut the cucumber into cubes. Wash the chives, shake dry and cut into rolls. Grate the cheese. Knead the cucumber cubes and chives into the dough. Cover and let the dough rise for another 10 minutes on a floured work surface.
3. Halve the dough, form two sticks and brush with water. Sprinkle with cheese and sesame seeds and press down a little. Place the sticks on a baking sheet lined with baking paper and let rest for about 20 minutes. Preheat the oven to 230 ° C (top / bottom heat).
4. Put the bread sticks in the hot oven (middle rack) and turn the temperature down to 180-200 ° C. Otherwise the bread will darken too quickly. Bake the breadsticks until golden brown for 35-40 minutes.