Summary

Ingredients

• 500 g sour cream
• 250 g quark (low-fat quark)
• 1 bunch spring onion (s)
• 1 tablespoon lemon juice
• 1 teaspoon sea salt
• 1 teaspoon black pepper

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Instructions

1. Mix the sour cream and quark with a hand mixer until creamy. Season with lemon juice, salt and pepper. Cut the spring onions into fine rings and fold in. Let it soak for at least 1 hour.
2. Goes well with baked potatoes, flatbread or grilled meat.
3. If you like it spicy, you can of course add more salt and pepper. But I would not use any other spices so that the fine aroma of the spring onions comes into its own.