Summary

Ingredients

• 250 g flour
• 170 g mararine
• 4 egg (s)
• 300 g suar
• 1 packet vanilla sugar
• 1 packet baking powder
• 400 g yourt
• 600 g sour cream, or sour cream with 10% fat or less
• 5 tablespoon flour
• Fat, for the shape

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Instructions

1. Dough:
2. Knead 250 g flour, margarine, 4 egg yolks, 100 g sugar, baking powder and vanilla sugar into a smooth dough and divide into 2 parts.
3. Cream:
4. Beat egg whites until stiff. Mix the yogurt, sour cream, flour and sugar and add to the egg white.
5. Spread half of the dough in a greased form (20 x 30 cm). Put the cream on the bottom. Grate the remaining dough onto the cream with a grater.
6. Bake in the oven at 200 ° C fan-assisted. Let cool down well.
7. Tastes best the next day.