Summary

Ingredients

• 1 bunch chervil
• 200 g curd milk
• 5 tablespoon heavy cream
• 3 tablespoon balsamic vinegar, white
• 1 tablespoon lime juice
• Salt and pepper from the mill

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Instructions

1. Chop the chervil. Mix the soured milk, cream, vinegar and lime juice together. Season the dressing with salt and pepper and fold in the chervil.
2. The dressing tastes good with leaf salads or salads with spring vegetables.