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Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Spring Egg Salad
Spring Egg Salad
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Instructions

  1. Peel and slice the eggs. Wash and slice the radishes. Dice the cucumber, mix all the ingredients.
  2. Mix the mayonnaise, yoghurt, chives, mustard, lemon juice and salt, season to taste and pour over the salad ingredients. Let the lettuce soak through until ready to eat.