Summary

Ingredients

• 75 g quark (low-fat quark)
• 3 tablespoon oil
• 3 tablespoon milk
• salt
• pepper
• 125 g flour
• 1 teaspoon Baking powder
• 4 sausages (Viennese)
• 2 bunch spring onion (s), (together 500 grams)
• 1 tablespoon oil
• 125 g double cream cheese
• 2 egg (s)
• 100 g sour cream

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Instructions

1. Mix the quark with the milk, oil and salt. Gradually mix in the flour and baking powder. Grease springform pan 24 and line with batter. Bake in the oven preheated to 200 ° for 10 minutes.
2. Cut the wiener into thin slices and spread on the bottom. Cut the peeled onions into 1 cm thick rings. Set aside 3 tablespoon rings. Briefly sauté the rest in oil while stirring. Give over to the Viennese.
3. Mix the cream cheese, eggs and sour cream together well. Season with salt and pepper vigorously. Pour the sauce over the onions and bake for another 30 minutes. Sprinkle the finished cake with the remaining onion rings. Remove the edge of the springform pan and cut the pastry into pieces.
4. Delicious with a freshly tapped, cool beer!