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Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Spring Quiche with Green Asparagus
Spring Quiche with Green Asparagus
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Instructions

  1. Knead a shortcrust pastry from the first four ingredients. Store the dough wrapped in cling film in the refrigerator for at least an hour.
  2. In the meantime, remove the (woody) ends from the asparagus. Wash the tomatoes and cut into strips. Halve the olives.
  3. Roll out the dough and place in a greased tart pan. Pre-bake in a preheated oven at 200 ° C for about 20 minutes. Then take it out and turn the oven down to 180 ° C.
  4. Beat the wild garlic, sour cream, milk and 3 eggs to the glaze. Spread the asparagus, ham, tomatoes and olives on the hot dough. Pour the topping and spread the grated goat cheese on the tart.
  5. Put back in the oven and finish baking in about 35 to 40 minutes. Serve hot.
  6. Variation: After prebaking, spread some anchovy butter on the dough - approx. 2 tablespoon. Then add less salt to the glaze!