Summary

Ingredients

• 2 medium radish (s), red or white
• 1 large apple
• 1 carrot (s), or cucumber
• 1 tablespoon ginger root
• 2 tablespoon balsamic vinegar
• 2 tablespoon apple juice
• 3 tablespoon olive oil
• 0.5 teaspoon ½ salt
• 1 pinch (s) pepper, freshly ground
• 1 bunch herbs, mixed

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Instructions

1. Wash, peel or scrape the radish and slice it finely. If the size is large, you can halve the radish beforehand so that the pieces do not become so large. Wash the apple and cut it into fine slices, avoiding the core, the peel can remain, it also looks nice. Wash the carrot or cucumber (with carrots the salad becomes even more crisp, cucumber makes the salad a little fresher), finely slice and quarter the cucumber.
2. For the dressing, peel and finely chop the ginger. Drizzle the vinegar, apple juice, salt and pepper over the ginger, mix and then add the oil. The following herbs go well with this salad: parsley and chives, with a little sage and mint or coriander. Wash them, chop them up and sprinkle them over the salad.
3. You can pour the dressing over the salad immediately after preparation and let it steep a little, then the apple will not turn brown. If you have used a cucumber, however, you should not let it steep for too long, as this would otherwise become gooey.
4. The radish tastes so very mild.