Summary

Ingredients

For the filling:

• 1 kg minced meat
• 1 can tomato (s), chopped, large
• 0.5 ½ bunch parsley
• 2 cloves garlic)
• 2 small onions
• salt
• pepper

For the dough:

• 80 g butter
• 400 g flour
• 4 egg (s)
• salt
• oil

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Instructions

1. Separate the eggs and liquefy the butter. Mix the flour, egg yolks and butter and add 100 ml of water. Make an elastic dough out of it and let it rest for at least 30 minutes.
2. Chop the parsley and onions and sauté the onions in a pan. Add the minced meat and fry until crumbly. Salt and pepper. Add the chopped tomatoes and parsley.
3. Roll out the dough very thinly and cut into pieces approx. 10 x 12 cm. There should be about 30 pieces. Brush the edge with the whisked egg white and place 2 - 3 teaspoons of the filling on top. Fold in the side edges and roll up from below.
4. Heat approx. 600 ml of oil in a tall saucepan or deep fryer and deep-fry the rolls.
5. The rolls taste warm and cold. Makes 25-30 spring rolls.