Summary

Ingredients

• 2 egg (s), hard-boiled
• 300 g sour cream
• 1 tablespoon vinegar
• 1 tablespoon mustard
• salt and pepper
• sugar
• 2 tablespoon parsley, finely chopped
• 2 tablespoon chives, finely chopped
• 2 tablespoon dill, finely chopped

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Instructions

1. Mix the yolks of 2 hard-boiled eggs with the sour cream, vinegar, mustard, as well as salt, pepper and a pinch of sugar to make a thick sauce. Then there are the finely chopped herbs. Stir everything well and let it steep for at least 5 minutes.
2. Variation:
3. Other fresh herbs can also be used at will. The quantities given are variable. A little easier if half of the sour cream is replaced with a mild yogurt.