Summary

Ingredients

• 150 g cream cheese
• 80 g quark, 20% fat
• 3 tablespoon heavy cream
• 3 carrot (s)
• 1 egg (s), hard-boiled
• 1 tablespoon capers
• 1 teaspoon mustard, hotter
• 4 tablespoon herbs, mixed, e.g. chives, parsley, chervil, lemon balm, wild garlic, etc.
• 1 teaspoon, heaped horseradish, grated
• salt and pepper
• Chilli salt

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Instructions

1. Mix the cream cheese, quark, cream, mustard and horseradish in a bowl.
2. Peel and chop the egg. Drain and chop capers. Finely grate the carrots. Add to the cream cheese with the chopped herbs and stir. Season to taste with salt, pepper and chilli salt.