Summary

Ingredients

For the dough:

• 200 g flour
• 60 g butter
• 1 tablespoon sour cream
• 0.5 teaspoon ½ salt

For covering:

• 800 g spinach leaves, fresh or frozen
• 2 bunch spring onion (s)
• 2 cloves garlic
• 50 g ham, raw
• 2 tablespoons oil
• salt and pepper
• 3 egg (s)
• 250 g quark (no low-fat quark), if possible layered cheese, sour cream is also possible
• 1 pinch (s) nutmeg
• 0.5 ½ bunch basil

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients quickly to a crumbly dough. Shape into a ball and wrap in foil and refrigerate for about 30 minutes.
2. Clean and wash the spinach. Wash and clean the spring onions and cut them diagonally into wide rings. Peel the garlic cloves and press them through the press. Cut the ham into fine strips or cubes. Heat the oil in a saucepan and briefly fry the ham in it. Add the spring onions and garlic and sauté while stirring. Add the spinach and let it collapse with the lid closed. Season to taste with salt, pepper and nutmeg.
3. Preheat the oven to 200 ° C (convection 180 ° C). Grease a quiche or springform pan and dust with flour. Roll out the dough on a floured work surface and line the mold with it. Distribute the vegetables decoratively on the dough.
4. For the topping, beat the eggs until frothy. Fold in the layered cheese. Rinse the basil briefly under running water, pat dry, pluck the leaves off and chop finely. Season the layered cheese and egg mixture with salt, pepper and basil.
5. Spread the icing on the flan and bake it in the hot oven for 30-35 minutes.