Summary

Ingredients

• 220 g flour
• 180 g butter, soft
• 40 g powdered suar
• 1 egg (s)
• 0.5 ½ lemon (s), untreated, remove the zest it
• jam
• some cake icing, chocolate

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Instructions

1. Mix the first 5 ingredients well with the mixer, then squirt croissants onto a prepared sheet (I prefer to use the cake syringe with a star nozzle) and bake in the preheated oven at 160 ° for about 8 minutes.
2. Let cool and mix with any jam (work carefully, the croissants are very crumbly). Let it steep a little and then dip the tips in chocolate icing.
3. Place on a grid to dry, then carefully loosen (possibly with a sharp knife). The croissants are also very fine when sprinkled with powdered sugar / vanilla mixture