Summary

Ingredients

• 1 large cucumber (s)
• 2 small onions, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 0.75 dl ¾ vinegar, (white wine vinegar)
• 0.25 dl ¼ oil, (sunflower oil)
• a bit salt
• some pepper, whiter
• 1 teaspoon dill, fresher

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Instructions

1. Peel the cucumber and grate thin slices in a bowl. Salt well and let it steep, squeeze it out again and again and pour off the water, add salt if necessary.
2. Put the vinegar in a bowl, add a little salt and stir until the salt melts. Add the onions and garlic, let it steep a little and add the oil. Season to taste with a little pepper and mix well.
3. Squeeze the cucumber well and mix with the sauce. Sprinkle with some fresh dill.